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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA is a prominent fast-casual restaurant chain known for serving fresh and flavorful Mexican cuisine. The company prides itself on crafting flavorful dishes made with high-quality ingredients, emphasizing a diverse menu that appeals to a wide range of guests. With a strong commitment to delivering an exceptional dining experience, QDOBA fosters a workplace culture centered around inclusiveness, teamwork, and professional growth. Employees are regarded as the foundation of the brand's success, and the company is dedicated to providing numerous opportunities for learning, development, and career advancement. QDOBA operates numerous locations nationwide and continues to expand, maintaining a focus on delivering... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent required
- Minimum of 2 years QSR experience including at least one year in leadership
- Ability to lift equipment and product cases weighing 10-50 pounds
- Must be able to speak and hear clearly on telephone and in person
- Must be able to operate a computer such as a desktop or tablet
- Valid driver’s license required
- If delivering catering, must have an operable personal cell phone and use it to track orders following company safety procedures
- Ability to work in fast-paced environment
- Must comply with all state and federal labor laws
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years QSR experience with at least one year in a leadership role
- Excellent prioritization interpersonal problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Ability to take direction from higher-level positions
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit hire coach train and motivate employees
- Must have a valid driver’s license
Job Duties
- Assist the General Manager with recruitment selection and training efforts
- Train and develop restaurant staff ensuring systems for training are fully implemented
- Assign activities and tasks to team members
- Comply with all state and federal labor laws and regulations
- Manage daily activities to achieve excellence in restaurant operational performance
- Hold team accountable for delivering excellent guest service and food quality according to brand standards
- Review and modify practices to continuously improve the guest experience
- Maintain brand image through restaurant cleanliness maintenance and service
- Use management information tools to analyze operational and financial performance
- Identify trends and develop action plans for improvement
- Focus on long-term sales growth initiatives to drive profitable sales growth
- Consider cost-benefit impacts of financial decisions to protect the brand
- Monitor costs and adhere to budget and restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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