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Assistant Manager- Loaded Latke, Artesano, Ben & Jerry's
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.20 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Job Description
RIT Dining is a dynamic and vibrant food service operation at the Rochester Institute of Technology, committed to serving thousands of students, faculty, and staff each day. As a university-owned operation, RIT Dining prioritizes creating meaningful and personalized culinary experiences that foster a welcoming and inclusive environment. Employees at RIT Dining are part of a diverse team that embraces collaboration and inclusivity, helping to build teamwork, confidence, and real-world skills essential for long-term success. RIT Dining offers employees with a supportive workplace, career development opportunities, and a strong focus on work-life balance, making it a preferred place for those looking... Show More
Job Requirements
- Associate's degree in related field
- Minimum 3 years of relevant experience
- Equivalent combination of education and experience may be considered
- Eligibility to work in the United States
- Ability to work Monday through Friday with schedule flexibility during academic breaks and university events
- Effective communication and supervisory skills
- Commitment to university values
Job Qualifications
- Associate's degree in related field
- 3 years of relevant experience
- Knowledge of food service production and service techniques and standards
- Knowledge of food sanitation and safety standards and protocols
- Knowledge of POS systems operation and management
- Skill in time management, organization, and multitasking in high volume environments
- Skill in identifying and resolving complex problems
- Ability to plan, delegate, train, and coach staff
Job Duties
- Manages the preparation, assembly, and service of food and dining options in a professional manner
- Assists with steaming, frying, reheating, and garnishing food displays as needed
- Ensures food service stations are set up, stocked, and maintained
- Oversees sanitation of food service preparation facilities and equipment compliance with standards
- Inspects equipment to ensure proper working condition
- Supervises dining operations to maintain quality customer service
- Leads by example when greeting and welcoming diners
- Promotes a warm and hospitable atmosphere
- Adheres to university values in interactions
- Manages food and beverage sales
- Ensures cash management and compliance with POS system procedures
- Collaborates with team members to manage inventory, order supplies, and manage budgets and revenue
- Trains and coaches team members
- Encourages staff to maintain positive attitudes and quality service
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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