Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $26.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Quarterly bonus
competitive salary
Paid Time Off
Parental leave
401K Matching
Tuition Reimbursement
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Job Description
Sheetz is a leading convenience store chain known not only for its wide range of convenience items but also for its innovative foodservice. With numerous locations across several states, Sheetz has gained a reputation for quality, customer service, and fostering an inclusive and growth-oriented work culture. They prioritize employee value and career advancement through competitive salaries, benefits, and opportunities for professional development. At Sheetz, every employee plays a vital role in delivering memorable customer experiences, and they empower their teams to make an impact within the company and community.
The Kitchen Assistant Manager is a key player in the foodserv... Show More
The Kitchen Assistant Manager is a key player in the foodserv... Show More
Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Legally required certifications as applicable
- Ability to perform essential job duties with or without accommodations
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving input on recruitment, selection, training, and performance management
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Monitor compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Oversee kitchen operations including recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Manage inventory and identify waste elimination opportunities
- Monitor waste, expenses and variances to impact cost savings
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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