Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Quarterly employee bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Tuition Reimbursement
Professional development opportunities
Job Description
Sheetz is a leading convenience store and restaurant chain known for its commitment to quality, customer satisfaction, and employee growth. Established with a rich tradition of serving made-to-order food, beverages, and convenience products, Sheetz operates numerous locations that combine the best aspects of quick service and retail convenience. The company takes pride in fostering a dynamic and inclusive workplace culture where employees are valued and opportunities for advancement are abundant. With competitive salaries, performance-based bonuses, comprehensive benefits, and professional development programs, Sheetz supports the growth and success of its team members at every level.
The Kitchen Assistant Manager r... Show More
The Kitchen Assistant Manager r... Show More
Job Requirements
- High School Diploma or GED
- Certification testing as needed
- Supervisory experience preferred
- ServeSafe certification
- Legally required certifications
Job Qualifications
- High School Diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving input on recruitment, selection, training, and performance management of store staff
- Provide input into scheduling
- Handle customer questions, complaints, and concerns timely
- Keep an eye on staff compliance with Sheetz policies, procedures, and programs
- Follow up with responses from customer service shops, quality assurance audits, secret shops, and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense, and variance
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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