Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Night Shifts
Benefits
competitive salary
Quarterly employee bonuses
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Professional development opportunities
snack discounts
Job Description
Sheetz is a leading convenience store chain renowned for providing exceptional food and customer service experiences across its numerous locations. Known for its commitment to quality, innovation, and community engagement, Sheetz has become a favorite destination for customers seeking quick and delicious meals, snacks, and beverages in a friendly and efficient environment. As a company that values its employees highly, Sheetz offers comprehensive benefits, competitive salaries, and abundant opportunities for career growth and professional development. They pride themselves on cultivating a supportive workplace where every team member's contribution is recognized and rewarded, making it an ideal place for individuals who... Show More
Job Requirements
- High school diploma or GED
- Experience supervising others in a fast food, restaurant, retail, or convenience operation preferred
- ServeSafe certification
- Ability to work night shifts from 10pm to 6am for an additional $1.50/hour
- Strong attention to detail
- Excellent communication and leadership skills
- Ability to manage inventory and control costs
Job Qualifications
- High School Diploma or GED required
- Two-year degree in a business-related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store team
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on team compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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