Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Night Shifts
Benefits
quarterly bonuses
competitive salary
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical insurance
Vision Insurance
Dental Insurance
snack discounts
Job Description
Sheetz is a well-established convenience store and coffee shop chain known for its high-quality food offerings, excellent customer service, and innovative store experiences. Operating primarily on the East Coast, Sheetz has built a strong reputation for being more than just a convenience store—it's a place where customers feel valued and employees have opportunities for growth and development. The company prides itself on creating a dynamic and supportive work environment where team members can thrive, contribute meaningfully, and be rewarded for their efforts. As a recognized leader in the retail and foodservice industry, Sheetz emphasizes continuous improvement, teamwork, and operational excellence... Show More
Job Requirements
- High school diploma or GED
- one year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- ability to work overnight shifts from 10pm to 6am for additional pay
- strong attention to detail
- good leadership and communication skills
- ability to handle customer service issues
- knowledge of inventory management and food safety regulations
Job Qualifications
- High school diploma or GED
- two-year degree in a business related field preferred
- successful completion of certification testing as needed
- one year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- any other legally required certification
Job Duties
- Back-up the Store Manager by giving your input on recruitment, selection, training, and performance management of the store team
- provide input into scheduling
- handle customer questions, complaints, and concerns timely
- keep an eye on team compliance with Sheetz policies, procedures, and programs
- follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- call the shots in the kitchen on recipes, proper portioning, and product rotation
- create build-to’s and follow up on orders and store organization
- keep goods stocked by managing inventory and identifying waste elimination opportunities
- impact cost savings by monitoring waste, expense and variance
- oversee food service rollouts
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: