Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
Medical Coverage
vision coverage
dental coverage
Tuition Reimbursement
snack discounts
Job Description
Sheetz is a dynamic and rapidly growing convenience store and coffee shop chain known for its commitment to customer service, quality food, and innovation. Operating in several states across the U.S., Sheetz prides itself on creating a fun and rewarding workplace culture where employees are valued and opportunities for career growth are abundant. The company emphasizes teamwork, diversity, and customer satisfaction, which has helped it build a loyal customer base and a strong brand presence in the competitive convenience store market.
As a Kitchen Assistant Manager at Sheetz, you'll play a crucial role behind the scenes to ensure th... Show More
As a Kitchen Assistant Manager at Sheetz, you'll play a crucial role behind the scenes to ensure th... Show More
Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to work overnight shifts with additional pay
- Strong communication and leadership skills
- Ability to handle customer complaints professionally
- Knowledge of food safety and kitchen operations
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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