Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Medical Coverage
vision coverage
dental coverage
snack discounts
Job Description
Sheetz is a well-established and dynamic convenience store chain known for its commitment to quality, customer service, and innovation in the foodservice and retail industry. With a strong presence across multiple states, Sheetz prides itself on providing excellent products and services to its customers while fostering a supportive and inclusive workplace for its employees. The company culture emphasizes growth, development, and rewarding hard work, making it an attractive employer for individuals seeking rewarding and meaningful opportunities in the foodservice sector. Sheetz's dedication to employee well-being is reflected in its comprehensive benefits such as competitive salaries, quarterly bonuses, ample paid time... Show More
Job Requirements
- High school diploma or GED required
- Two-year degree in a business related field preferred
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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