Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Day Shifts
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
ample paid time off
Parental leave
401K Matching
Tuition Reimbursement
full medical coverage
vision coverage
dental coverage
snack discounts
Job Description
Sheetz is a leading convenience store and coffee chain renowned for its innovative approach to food service and customer satisfaction. With locations across multiple states, Sheetz prides itself on delivering high-quality food, beverages, and exceptional customer experiences. The company embraces a culture of inclusivity, professional development, and employee recognition, making it a sought-after employer in the retail and food service industry. Employees at Sheetz benefit from competitive pay, excellent benefits, and opportunities for career growth and advancement. This commitment to excellence has earned Sheetz a reputable position in the convenience store market, where it continually strives to innovate and exceed... Show More
Job Requirements
- High School Diploma or GED required
- two-year degree in a business related field preferred
- successful completion of certification testing as needed
- one year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- any other legally required certification
Job Qualifications
- High School Diploma or GED required
- two-year degree in a business related field preferred
- successful completion of certification testing as needed
- one year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- any other legally required certification
Job Duties
- Back-up the Store Manager by giving input on recruitment, selection, training, and performance management
- provide input into scheduling
- handle customer questions, complaints and concerns timely
- keep an eye on work family compliance with Sheetz policies, procedures and programs
- follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- call the shots in the kitchen on recipes, proper portioning, and product rotation
- create build-to’s and follow up on orders and store organization
- keep the goods stocked by managing inventory and identifying waste elimination opportunities
- impact cost savings by monitoring waste, expense and variance
- oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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