Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Night Shifts
Benefits
quarterly bonuses
Competitive salaries
Ample PTO
Parental leave
401K Matching
Tuition Reimbursement
Medical Coverage
vision coverage
dental coverage
snack discounts
Job Description
Sheetz is a renowned convenience store and coffee shop chain known for its dynamic and customer-centric approach to retail and food service. With a strong presence in multiple states, Sheetz combines the convenience of a retail outlet with the quality and speed of a fast-food service, making it a favored destination for customers on the go. The company prides itself on creating a positive and engaging work environment where employees are valued and can grow professionally. Sheetz is committed to inclusion and diversity, ensuring all employees have the opportunity to succeed and contribute to the company’s goals. The establishment offers... Show More
Job Requirements
- High school diploma or GED required
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification required
- Availability to work evening and overnight shifts
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong communication and customer service skills
- Commitment to following company policies, procedures, and food safety standards
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the Store Manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: