Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Parental leave
401K Matching
employee stock ownership
Tuition Reimbursement
Job Description
Sheetz is a renowned convenience store chain known for its dedication to quality, customer service, and innovation in food service. With a strong presence across multiple states, Sheetz prides itself on delivering a unique experience to its customers by combining convenience store essentials with a wide selection of made-to-order food and beverages. As a company, Sheetz emphasizes employee development, community involvement, and fostering a supportive work environment. The organization offers competitive salaries, comprehensive benefits, and numerous growth opportunities to its team members, making it an attractive employer in the retail food service industry.
The role of Kitchen Assistant Mana... Show More
The role of Kitchen Assistant Mana... Show More
Job Requirements
- High school diploma or GED required
- Two-year degree in a business related field preferred
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership skills
- Ability to handle customer service issues effectively
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or GED required
- Two-year degree in a business related field preferred
- Successful completion of certification testing as needed
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred
- ServeSafe certification
- Any other legally required certification
Job Duties
- Back-up the store manager by giving your thoughts on recruitment, selection, training, and performance management of your store work family
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work family compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shots in the kitchen on recipes, proper portioning, and product rotation
- Create build-to's and follow up on orders and store organization
- Keep the goods stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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