Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a renowned franchise operator within the Bojangles' restaurant system, proudly managing over 55 locations across Central North Carolina and Southern Virginia. With a rich history spanning more than 45 years, Tri-Arc has become an integral part of the communities it serves. The company's steadfast commitment to authenticity, quality, and Southern hospitality has earned it loyal customers who appreciate the bold flavors and timeless classics that Bojangles' is known for. Tri-Arc's success is driven by its dedicated team members, who embody the company's values and help maintain its reputation for providing exceptional service and food quality.
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Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Experience with restaurant management in quick service industry
- Recent relevant experience managing a team
- Familiarity with managing P&L, food costs, and labor
- Open availability including weekends, holidays, and ability to work 50 hours per week
- Must be able to complete eight to twelve-week paid training program
- Must bring energy and enthusiasm to each shift
- Must provide excellent customer service with a positive attitude
- Commitment to high quality food standards
- Regular and dependable attendance
Job Qualifications
- High school diploma or equivalent
- Preferred two years of management experience in quick service restaurant industry
- Familiarity with managing P&L statements, food costs, and labor
- Demonstrated leadership and team-building skills
- Ability to provide excellent customer service
- Certification in ServSafe or willingness to obtain during training
- Strong time management and organizational skills
Job Duties
- Complete eight to twelve-week paid training program including certification in all crew positions and ServSafe Certification
- Manage daily restaurant operations ensuring high standards of food quality and customer service
- Lead and motivate a team to achieve performance goals
- Perform timed skills tests, written tests, and classroom sessions as part of training
- Monitor and manage P&L statements, food costs, and labor to maximize profitability
- Foster a positive work environment by modeling professionalism, teamwork, and a positive attitude
- Ensure regular and dependable attendance to maintain operational consistency
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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