Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
diverse workplace
Job Description
IHOP is a renowned American multinational pancake house restaurant chain known for its breakfast offerings, including pancakes, waffles, and omelettes. With a rich history spanning several decades, IHOP has established itself as a family-friendly dining destination celebrated for its welcoming atmosphere, quality food, and exceptional service. Operating numerous locations nationwide, IHOP focuses on delivering memorable dining experiences by emphasizing customer satisfaction and operational excellence. The company is committed to fostering a positive and inclusive work environment where team members are supported and encouraged to grow professionally. IHOP's leadership team plays a crucial role in maintaining these standards, ensuring that each... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory or management role in the restaurant industry
- strong leadership and interpersonal skills
- excellent communication and customer service skills
- ability to work flexible hours including evenings weekends and holidays
- proficient computer skills including microsoft office suite
Job Qualifications
- high school diploma or equivalent
- bachelor’s degree in business administration or a related field preferred
- previous experience in a supervisory or management role in the restaurant industry
- strong leadership and interpersonal skills
- excellent communication and customer service skills
- ability to work flexible hours including evenings weekends and holidays
- proficient computer skills including microsoft office suite
Job Duties
- assist the general managers in managing all aspects of restaurant operations including staffing scheduling and budgeting
- provide leadership and direction to team members to foster a positive work environment and promote teamwork
- ensure adherence to company policies procedures and standards to deliver consistent service and quality
- assist with recruiting hiring training and evaluating staff to maintain a skilled and motivated team
- monitor inventory levels and manage supply orders to meet operational needs and budget targets
- handle customer inquiries concerns and complaints in a professional and timely manner
- perform administrative tasks such as payroll processing reporting and record keeping
- collaborate with the general manager to develop and implement strategies for driving sales and profitability
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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