Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain known for its signature fried chicken and commitment to quality and customer satisfaction. As one of the most prominent franchises in the fast food industry, KFC prides itself on its rich heritage that dates back to the original recipes created by Colonel Harland Sanders. The brand has grown significantly over the decades, with a strong presence across the Midwest and beyond. With a culture that emphasizes care, respect, and growth opportunities, KFC offers employees an environment where they can thrive both personally and professionally.
This particular KFC... Show More
This particular KFC... Show More
Job Requirements
- must be at least 18 years of age
- reliable transportation
- physical stamina to work 35-45 hours per week
- willingness to work overtime, holidays, weekends as business dictates
- ability to use basic math, addition, subtraction, and understand basic fractions
Job Qualifications
- ability to use basic math, addition, subtraction, and understand basic fractions
- ability to work overtime, holidays, and weekends as needed
- must be at least 18 years of age
- reliable transportation
- physical stamina to work 35-45 hours per week
- strong leadership and management skills
- experience in fast food or restaurant operations preferred
Job Duties
- help manage a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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