Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. With a strong emphasis on delivering quality food quickly and efficiently, Taco Bell operates numerous outlets worldwide, providing customers with a consistent and enjoyable dining experience. The company is committed to maintaining high standards of cleanliness, hospitality, and product quality, setting a benchmark in the fast-food industry. Taco Bell prides itself on creating a vibrant and dynamic work environment focused on employee development and customer satisfaction. Each restaurant serves as a crucial point of contact with customers and represents the brand's values and commitment to excellence.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the food service industry
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking skills
- Effective interpersonal and coaching skills
- Availability to perform physical tasks and stand for extended periods
- Basic proficiency with POS systems and inventory software
Job Qualifications
- Experience in restaurant or fast food management
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to perform hands-on operational tasks
- Knowledge of food safety and sanitation standards
- Competence in cash handling and inventory management
- Scheduling and labor cost management skills
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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