Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu and commitment to providing quick, convenient, and flavorful dining experiences. As a part of Yum! Brands, Taco Bell has built a reputation for innovation and customer satisfaction in the fast-food industry. The company focuses on delivering quality food, excellent service, and maintaining a welcoming environment for guests. Taco Bell restaurants operate in diverse communities, catering to a broad customer base, and emphasize team collaboration and continuous improvement in all aspects of their operations.
The role of the Assistant General Manager (AGM) at Taco Bell i... Show More
The role of the Assistant General Manager (AGM) at Taco Bell i... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in the food service industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership capabilities
- reliable transportation
- ability to stand for long periods
- capacity to handle fast-paced work environment
- willingness to perform hands-on operational tasks
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role
- excellent leadership and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational and multitasking abilities
- knowledge of food safety regulations and procedures
- experience in cash handling and inventory management
- effective communication skills
- ability to train and mentor team members
- problem-solving skills
- customer service orientation
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing registers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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