Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Taco Bell is a leading fast-food restaurant chain renowned for its Mexican-inspired menu and vibrant dining experience. With thousands of locations worldwide, Taco Bell focuses on delivering quick, affordable, and tasty meals in a friendly and clean environment. The company emphasizes innovation in its menu offerings, customer service, and restaurant operations, aiming to provide an exceptional experience for every guest. Taco Bell invests in its employees by fostering a culture of teamwork, training, and career growth, making it a preferred employer in the fast-food industry.
The Assistant General Manager (AGM) position at Taco Bell is a crucial leadership role... Show More
The Assistant General Manager (AGM) position at Taco Bell is a crucial leadership role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related supervisory role
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand, walk, and lift up to 50 pounds
- Strong organizational and multitasking skills
- Effective communication skills
- Knowledge of workplace safety and labor regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership role
- Strong customer service skills
- Ability to train and develop employees
- Knowledge of food safety and sanitation standards
- Proficiency in cash handling and inventory management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Leadership and team management experience
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploy the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change
- Open and close the restaurant according to company procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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