Assistant Manager (Food Services Supervisor),Variable Shift, IU Dining and Hospitality
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.25
Benefits
Medical insurance
Dental Insurance
Health savings account
flexible spending accounts
Life insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Employee assistance program
Job Description
Indiana University Bloomington Hospitality, operating under IU Dining and Hospitality, exemplifies the core values of education, innovation, and tradition that resonate with the spirit of Hoosier hospitality. Situated on the beautiful Indiana University campus, this department is dedicated to creating a welcoming and vibrant environment for students, faculty, staff, and visitors. IU Hospitality is essential to the campus experience, offering top-notch dining services, catering, and event planning through its diverse operations including retail dining, catered events, and conferences primarily housed within the Indiana Memorial Union (IMU). The hospitality team serves thousands of guests annually, ensuring a memorable and enjoyable dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in food services with leadership
- Food Safety (ServSafe) certification obtained within 180 days from date of hire
- Ability to work safely and efficiently in a commercial kitchen environment
- Ability to handle physical demands including lifting up to 40 pounds
- Flexibility to work variable shifts including weekends and events
- Strong customer service orientation
- Effective communication and team collaboration skills
Job Qualifications
- High school diploma or equivalent
- One year of work experience in food services with demonstrated leadership skills
- Food Safety (ServSafe) certification within 180 days of hire
- Friendly and service-oriented
- Knowledge of health and safety regulations
- Knowledge of professional cooking principles
- Ability to respond to food inquiries or complaints
- Strong interpersonal and communication skills
- Demonstrates leadership skills preferred
- Valid driver’s license preferred
Job Duties
- Assist with management and administration of IMU Dining and Catering operations
- Schedule and supervise employees
- Oversee preparation and service of meals
- Manage menus, orders, and oversee receiving process
- Collaborate on budget preparation, inventory control, and financial reporting
- Rotate promotions and assist with brand management
- Assume General Manager duties in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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