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Assistant Manager - Food Services
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Job Description
The Georgia Department of Education - Georgia School for the Blind is a respected institution dedicated to providing exceptional education and support services to students with visual impairments. As a state-run entity, it emphasizes inclusivity, accessibility, and the provision of a nurturing environment to enhance the educational experiences of all students it serves. The school employs a team of dedicated professionals working collaboratively to meet the diverse needs of its community. With a focus on high standards of safety, sanitation, and quality in all its operations, the institution also places great importance on health and wellness support programs, including its... Show More
Job Requirements
- High school diploma or GED
- two years experience in food services including one year in leadership or supervisory role
- ability to lift 30 lbs
- Serve Safe certification or equivalent within 90 days of employment
- ability to establish and implement sanitary food handling practices
- ability to prioritize tasks and multitask
- proficiency with software applications
- strong communication skills
- ability to stand for periods up to three hours without breaks
Job Qualifications
- High school diploma or GED
- two years of experience in food services including one year in a lead worker, team leader, or supervisory role
- three years full-time experience in food preparation and quantity cooking in a full-service restaurant or institutional kitchen
- one year experience as a lead worker or supervisor
- ability to lift 30 lbs
- ability to establish and implement sanitary practices for food handling and kitchen maintenance
- Serve Safe certification or equivalent obtained within 90 days of employment and maintained
- ability to prioritize assignments and manage multiple tasks
- strong written and verbal communication skills
- proficiency with relevant software applications
- ability to stand for up to three hours without breaks
Job Duties
- Plan, schedule, prioritize and assign work to food service workers
- submit food supply requisition and monitor the quality of food service
- conduct facility and equipment sanitation and maintenance inspections
- clean work areas, equipment, utensils, dishes, and silverware
- clean, peel, slice and trim foodstuffs using manual and electric appliances
- ensure food service equipment is properly operated and maintained
- investigate and resolve complaints regarding food quality, service, or accommodations
- observe safety, sanitation and health rules and standards
- perform and/or supervise the cooking, preparation and temporary storage of food and beverages
- replenish supplies of food, condiments, and equipment at steam tables and service bars
- ensure that all foods are stored properly in designated containers and storage areas to prevent spoilage
- supervise meal service and distribution, including the setup and disassembly of dining area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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