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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Employee assistance program
Pet insurance
Retirement Plan
Vision Insurance
Flexible spending account
Job Description
The hiring establishment is a reputable medical education institution with a comprehensive campus dining service committed to serving its diverse community. This establishment operates within an educational environment, focusing on providing high-quality dining options to students, faculty, staff, and guests. The dining services department is a pivotal part of the campus experience, ensuring that nutritious, timely, and well-prepared food is available across multiple outlets, including two cafes and a coffee kiosk located in the School of Nursing's Atrium. The department aims to foster a welcoming and efficient dining environment while maintaining strict standards for food safety and service quality.
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Job Requirements
- Associate's degree or equivalent experience
- Serv Safe certification
- One year of food service management experience
- Ability to lead and manage a team
- Strong organizational and multitasking skills
- Knowledge of food safety regulations
- Excellent communication skills
Job Qualifications
- Associate's degree or equivalent experience
- Serv Safe certification
- Minimum one year food service management experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation protocols
- Experience managing budgets and operating expenses
- Excellent communication and interpersonal abilities
Job Duties
- Manage daily operations of two campus cafes and a coffee kiosk
- Supervise and lead a team of fourteen staff members
- Oversee food preparation ensuring quality and safety standards
- Manage the annual operating budget of $1.2 million for dining services
- Ensure compliance with Serv Safe certification requirements and safety regulations
- Coordinate catering services and customer service initiatives
- Monitor inventory and supply ordering to control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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