Assistant Manager - Food Services

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development assistance

Employee wellness programs

Holidays

Job Description

The Georgia Department of Education - Georgia School for the Blind is a specialized educational institution dedicated to providing comprehensive services and support for students who are visually impaired. As part of the Georgia Department of Education, this school upholds a commitment to fostering an inclusive learning environment, where students are empowered through quality education and dedicated resources tailored to their unique needs. The Georgia School for the Blind operates with a focus on accessibility and excellence, ensuring all students receive the best possible educational experience within a supportive community.

The Georgia School for the Blind is currently seeking... Show More

Job Requirements

High school diploma or GED
two years of experience in food service including one year in a lead or supervisory role
able to lift 30 pounds
Serve Safe Certification or ability to obtain within 90 days
ability to stand for up to three hours without breaks
ability to prioritize assignments and manage multiple tasks simultaneously
strong communication skills
computer proficiency
ability to implement sanitary practices

Job Qualifications

High school diploma or GED
three years full-time experience in food preparation and quantity cooking in a commercial or institutional kitchen
one year experience as a lead worker or supervisor in food service
Serve Safe Certification or ability to obtain within 90 days
ability to establish and implement sanitary practices for food handling and kitchen maintenance
strong written and verbal communication skills
proficient computer skills
ability to manage multiple tasks and prioritize assignments
ability to stand for long periods

Job Duties

Plan, schedule, prioritize and assign work to food service workers
submit food supply requisitions and monitor the quality of food service
conduct facility and equipment sanitation and maintenance inspections
clean work areas, equipment, utensils, dishes, and silverware
clean, peel, slice and trim foodstuffs using manual and electric appliances
ensure food service equipment is properly operated and maintained
investigate and resolve complaints regarding food quality, service, or accommodations
observe safety, sanitation and health rules and standards
perform and/or supervise cooking, preparation and temporary storage of food and beverages
replenish supplies of food, condiments, and equipment at steam tables and service bars
ensure that all foods are stored properly in designated containers and storage areas to prevent spoilage
supervise meal service and distribution, including the setup and disassembly of dining area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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