Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Texas Tech University, established in 1923, is a prominent Carnegie R1 institution recognized for very high research activity. This doctoral-research extensive university is a Hispanic Serving and state-assisted institution, reflecting its commitment to diversity and academic excellence. Located on an expansive 1,850-acre campus in Lubbock, West Texas, the university serves a metropolitan area with a growing population exceeding 300,000. Texas Tech University enrolls over 40,000 students, including 33,000 undergraduates and 7,000 graduate students, making it the primary research institution in the western two-thirds of Texas. The university encompasses 10 colleges, the Schools of Law and Veterinary Medicine, and a Graduate... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or related field
- demonstrated leadership capabilities
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- effective communication skills
Job Qualifications
- knowledge and experience in food products and preparation of food
- strong leadership and staff management skills
- ability to plan organize and develop goals and procedures
- excellent communication and interpersonal abilities
- experience in cash handling and financial processing
- familiarity with food safety guidelines and health regulations
- proficiency in coordinating team schedules and assignments
Job Duties
- monitor food preparation methods portion sizes freshness and presentation of food
- ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner
- count money and process deposits
- ensure proper handling of cash by employees particularly cashiers
- manage staff prepare work schedules determine staff requirements and assign duties
- coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- interview hire and train new employees and develop existing staff
- order and receive food and beverage deliveries and check delivery contents to verify product quality and quantity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: