Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Free passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
Employee discounts on mountain shuttles
401(k) retirement plan
Employee assistance program
Excellent training
Professional Development
Referral program
Job Description
Vail Resorts is a world-renowned mountain resort company recognized for its commitment to delivering exceptional outdoor experiences across more than 40 resorts spanning three continents. Known for its passion for the mountains and dedication to guest service, Vail Resorts fosters a vibrant work culture where employees can both work and play in stunning alpine environments. Whether you're experiencing snow for the first time or are a seasoned winter sports enthusiast, joining the Vail Resorts team means immersing yourself in an outdoor lifestyle while developing meaningful connections with colleagues and guests from around the globe. The company offers seasonal and career... Show More
Job Requirements
- 2-4 years management/supervisory experience in a high volume food and beverage environment
- Intermediate or better computer skills
- working knowledge of Word/Excel/Outlook
- Exceptional communication skills, guest service and team building abilities
- State food handlers permit
- Serve Safe Certified required
- Must be available holidays & weekends
- Ability to attend work in winter weather environment
- Participative leader who has a lead by example management style with a hands-on work ethic
Job Qualifications
- 2-4 years management/supervisory experience in a high volume food and beverage environment
- Intermediate or better computer skills
- working knowledge of Word/Excel/Outlook
- Exceptional communication skills, guest service and team building abilities
- State food handlers permit
- Serve Safe Certified
Job Duties
- Working with manager to ensure the restaurant operates at all times with a high level of service and product quality
- Coordinates efforts of all FOH food and beverage employees
- Assures adequate staffing, training and supervision
- Assures completion of all necessary paperwork as needed on a daily basis
- Embrace the search for innovation and change, and implement these changes to exceed our guests' expectations and company goals
- Maximize profitability and have an understanding of labor and cost of sales reporting/management
- Ensure overall lodge/restaurant & location cleanliness, including snow removal
- Inspect quality of food product received & served
- Maintains adequate inventory levels of all assigned products according to business levels and leads month end inventory processes
- Ability to hold staff accountable to Vail Resorts policies, procedures and performance standards
- Maintain a safe environment and keeps location compliant with all health and safety requirements while creating and maintaining a culture of safety at all times
- We are a company that works together
- and throughout the season you may be required to assist other departments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: