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Assistant Manager, Food and Beverage Ordering - Universal Horror Unleashed
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensation package
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Universal Destinations & Experiences is a premier entertainment company known for operating world-class theme parks and entertainment venues worldwide. The company is renowned for delivering immersive experiences through innovative attractions, exceptional customer service, and a strong commitment to quality and safety. Universal Horror Unleashed is one of the exciting themed food and beverage operations within Universal Destinations & Experiences, offering unique dining experiences that complement the thrilling entertainment attractions. The Universal Horror Unleashed food and beverage operation focuses on excellent service, quality products, and efficient management to provide guests with an unforgettable dining adventure.
The role within Universal Horror... Show More
The role within Universal Horror... Show More
Job Requirements
- Associate’s degree preferred
- 2 to 3 years of food and beverage management experience or equivalent combination of education and experience
- Must be able to obtain a work card
- Consistent attendance is required
- Reasonable accommodation may be made for individuals with disabilities
Job Qualifications
- Must be able to work a flexible and varying schedule based on business demands
- Proficient in point of sale, purchasing and inventory systems
- Extensive knowledge of Excel
- Ability to analyze operational data and research product variances
- Strong communication and coordination skills
- Supervisory experience
- Professional food manager certification
- Nevada state certifications
Job Duties
- Support daily food and beverage operations including storage and delivery of products
- Manage inventory systems, point-of-sale systems, mobile ordering applications, and guest-facing web pages
- Facilitate recipe control changes, manage variances and spoilage, and coordinate new menu roll outs and signage changes
- Verify venue stock levels daily and reorder stock per established par levels
- Analyze operational performance, research product variances, and resolve issues with culinary and operational teams
- Analyze shipping and delivery data to identify bottlenecks and ensure smooth logistics
- Prioritize and multitask competing demands such as expediting vendor products and implementing corrective actions
- Participate in Environmental, Health and Safety responsibilities
- Supervise a non-exempt team
- Perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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