Assistant Manager, Food & Beverage Operations - Universal Kids Resort
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
Retirement Plan
Safe working environment
Job Description
The Food and Beverage Manager role at Universal Kids Resort is a pivotal position responsible for driving revenue generation through the efficient management of multiple food and beverage locations offering mobile food dining ordering services. This position requires a leader who can maintain high standards of operational efficiency, cleanliness, sanitation, training, and guest satisfaction across several venues simultaneously. The manager will be in charge of labor and non-labor budget oversight, ensuring costs are controlled while delivering a superior service experience. Critical responsibilities include assisting management with the execution of guest service and operational standards, managing daily opening and closing procedures,... Show More
Job Requirements
- consistent attendance is a job requirement
- ability to perform each essential duty satisfactorily
- reasonable accommodation may be made to enable individuals with disabilities to perform essential functions
- ability to manage labor and non-labor budgets
- capacity to uphold high standards of cleanliness, sanitation, and guest service
- capability to enforce policies and procedures
- skills in incident management and reporting
Job Qualifications
- certified professional foods manager (cpfm) certification required
- bachelor's degree is preferred
- 3+ years of supervisory experience or equivalent combination of education and experience
- strong leadership and team development skills
- knowledge of health and safety regulations
- excellent communication and organizational abilities
- ability to manage multiple venues simultaneously
Job Duties
- assist management with the consistent execution of guest service and operational standards
- perform all operational duties related to the daily opening and closing of multiple locations to include inventory, performing audits and completing the end-of-day process
- remain in strict accordance with department of health and beverage laws and local regulations regarding food handling requirements
- oversee the daily operation of multiple food & beverage locations ensuring labor goals, efficiencies, safety and quality standards are met
- effectively handle and report incidents, team member/guest issues and operational deficiencies
- develop supervisors through training, coaching, and mentoring
- enforce department policies and procedures including training and safety
- provide department duty manager coverage and respond to escalated incidents
- actively participate in environmental, health & safety responsibilities
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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