Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensation package
Flexible Schedule
Training opportunities
team environment
Employee Discounts
Health Insurance
Retirement Plan
Job Description
Universal Kids Resort is a premier hotel destination known for delivering exceptional guest experiences through its innovative and high-quality hospitality services. As part of the broader Universal brand, the resort emphasizes creating a unique and memorable environment, blending luxury accommodation with entertainment and family-friendly amenities. It strives to maintain the highest standards in cleanliness, service, and overall guest satisfaction, making it a preferred choice for travelers seeking comfort and excitement in one package.
The Food & Beverage Manager role at Universal Kids Resort is a vital leadership position that involves managing the daily operations of the hotel’s food and beve... Show More
The Food & Beverage Manager role at Universal Kids Resort is a vital leadership position that involves managing the daily operations of the hotel’s food and beve... Show More
Job Requirements
- Bachelor’s degree in Hospitality or Culinary preferred
- 3+ years experience in food and beverage industry including 1+ year supervisory experience
- Certified Professional Foods Manager (CPFM) certification
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible schedules
- Consistent attendance
- Ability to perform essential job duties
- Compliance with health and safety laws
- Ability to manage budgets and inventory
Job Qualifications
- Certified Professional Foods Manager (CPFM) certification required
- Bachelor’s degree in Hospitality or Culinary preferred
- Minimum 3 years experience in food and beverage industry
- At least 1 year of supervisory experience
- Strong leadership and communication skills
- Ability to manage budgets and labor costs
- Knowledge of health and safety regulations
- Experience in team training and development
- Proven ability to handle guest relations and resolve issues
Job Duties
- Manage all facets of service, production, quality, and controls during daily food and beverage operations
- Ensure compliance with policies, procedures, and regulatory requirements
- Liaise with third-party vendors to support events
- Plan and ensure readiness of team members, facilities, and materials for daily operations
- Oversee opening and closing duties and report equipment maintenance needs
- Maintain compliance with health and beverage laws and local regulations
- Manage inventory and control food, beverage, and non-labor costs
- Create and manage weekly schedules according to business volume and event demands
- Track and control labor hours and costs
- Implement initiatives to increase team member satisfaction and guest satisfaction
- Ensure safety measures and training compliance
- Lead hiring, training, and coaching of staff
- Monitor and provide feedback on team performance
- Participate in environmental, health and safety responsibilities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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