Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at Verde River, located at the Verde River Golf & Social Club in Rio Verde, Arizona, is a premier resort community that offers an exceptional lifestyle coupled with world-class amenities. Situated just 20 minutes north of Scottsdale, this community is perfectly nestled adjacent to the Tonto National Forest, providing spectacular scenic views of the Mazatzal Mountains and the iconic Four Peaks. The centerpiece of the community is the newly re-imagined golf course, which pairs beautifully with a range of recreational facilities including tennis and pickleball courts, a poolside bar and grill, a luxurious resort pool, and The Outfitter, which... Show More
Job Requirements
- High school diploma or equivalent preferred
- two to three years leadership experience in related field
- two years supervisory experience preferred
- must meet state's minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- computer literate with Microsoft Office skills
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to interpret business periodicals and governmental regulations
- ability to write reports and correspondence
- ability to calculate food costs and labor standards
- excellent communication skills
- planning and problem-solving capabilities
- basic computational and budgetary skills
- initiative and sound judgment
- ability to multitask in fast-paced environment
- flexible schedule including evenings and weekends
- valid driver's license
Job Qualifications
- High school diploma or equivalent preferred
- two to three years' leadership experience in related field, with two years supervisory experience preferred
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledge of restaurant database software is a plus
- knowledgeable about county regulations
- ability to read, analyze, and interpret general business periodicals and governmental regulations
- ability to write reports and business correspondence
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- excellent written and verbal communication skills
- excellent customer service skills
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- basic computational ability and budgetary analysis
- must demonstrate initiative and sound judgment
- ability to work in a fast-paced environment
- valid driver's license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- assist the F&B Manager with interviewing, hiring, training and development of F&B team members
- recognize and celebrate team members' success and maintain a sense of humor
- provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance while meeting established standards
- support goals for measuring sales, revenue, new projects, and business development
- adhere to labor standards relating to labor dollars and covers
- assist during all F&B functions such as corporate parties and weddings
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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