Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
IronOaks at Sun Lakes is a premier retirement community located in the towns of Chandler and Sun Lakes, Arizona. Comprised of two interconnected neighborhoods, Ironwood and Oakwood, it is renowned as one of the most desirable retirement destinations in the Valley. This beautiful community offers a mature landscape paired with an impressive range of amenities designed for active and comfortable living. Residents enjoy access to two well-appointed clubhouses, expansive golfing opportunities with 45 holes of golf, and a variety of outdoor and fitness activities including tennis, pickleball, softball, pools, and walking trails. The community's in-town location further adds to its... Show More
Job Requirements
- High school diploma or equivalent preferred
- two to three years’ leadership experience in related field
- two years supervisory experience preferred
- must meet the state’s minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledgeable about county regulations
- ability to read, analyze, and interpret business periodicals and governmental regulations
- ability to write reports and business correspondence
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- understand profit and loss statements and be able to present capital projects
- excellent written and verbal communication skills
- excellent customer service skills
- planning, problem-solving, decision-making, delegation, time management, and employee development skills
- basic computational ability and budgetary analysis
- ability to respond to needs and requests of staff and guests
- initiative and sound judgment
- able to pay attention to multiple details
- comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
- valid driver’s license
Job Qualifications
- High school diploma or equivalent preferred
- two to three years' leadership experience in related field, with two years supervisory experience preferred
- must meet the state's minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- ability to understand and implement BSRG dining standards
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- ability to write reports and business correspondence
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- excellent written and verbal communication skills
- excellent customer service skills in dealing with members, guests, and staff
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must possess basic computational ability as well as budgetary analysis
- must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- must demonstrate initiative-ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- valid driver’s license is required
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- assist the F&B Manager with interviewing, hiring, training and the development of F&B Team members
- recognize and celebrate team member's success and maintain a sense of humor
- provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance from all team members while meeting or exceeding established standards for guest and employee satisfaction
- support goals for measuring sales, revenue, new projects, and business development
- adhere to labor standards with relation to labor dollars and covers
- assist during all F&B functions (i.e. corporate parties, weddings)
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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