Assistant Manager, Food & Beverage

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $53,000.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

Flexible Schedule

Meal allowance

Job Description

Villatel Orlando Resort, located in the vibrant city of Orlando, Florida, is a premier destination known for providing exceptional hospitality and memorable experiences to its guests. This resort is renowned for blending luxury and comfort with a family-friendly atmosphere, offering top-tier accommodations alongside a wide range of amenities including dining, recreational activities, and personalized guest services. Villatel Orlando Resort is dedicated to creating a welcoming environment where guests can relax, enjoy, and create lasting memories during their stay in one of the most popular tourist destinations in the United States.

We are currently seeking an enthusiastic and dedicated Assista... Show More

Job Requirements

High School diploma or equivalent
minimum of 3 years of experience in a full service restaurant
at least one year in a supervisory role
knowledge of food and beverage operations
understanding of safety regulations
experience with inventory control
physical ability to lift up to 25 lbs
ability to work outdoors in varied weather
strong communication skills
problem-solving abilities
leadership skills
time management capabilities

Job Qualifications

High School diploma or equivalent
minimum of 3 years of experience in a full service restaurant with at least one year in a supervisory role
strong knowledge of food and beverage operations, safety regulations, and inventory control
ability to lift up to 25 lbs
comfortable working in varied weather conditions including sun, humidity, and occasional rain
ability to remain calm, positive, and energetic in a demanding and fast-paced environment

Job Duties

Train, support, and supervise the FOH food and beverage team
ensure team members adhere to company service standards and operational procedures
lead food and beverage department meetings to communicate daily goals, menu updates, and special events
handle guest feedback and resolve service-related issues promptly and professionally
support leadership with training initiatives and performance evaluations
oversee daily floor operations ensuring seamless guest experience
manage table assignments, staff rotations, and assist with scheduling
collaborate with back-of-house team for timely and accurate order delivery
monitor and maintain inventory for bar, FOH supplies, and guest amenity market
conduct regular stock counts and submit purchase requests
oversee guest amenity market displays for proper stocking and merchandising
collect end-of-day server and bar reports
track and report inventory including waste and trends
ensure all health, safety, and sanitation standards are met
ensure compliance with alcohol service statutes and operational policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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