Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain known for its fresh Mexican cuisine and commitment to excellent customer service. Founded in 1995, the company has grown to become a recognized leader in the quick-service restaurant (QSR) industry, emphasizing high-quality food and a guest-focused dining experience. The brand stands out by offering customizable menu options, including burritos, bowls, tacos, and salads, all made with fresh ingredients and bold flavors that cater to diverse tastes. QDOBA prides itself on creating a welcoming environment where team members are valued and genuine connections with guests are fostered. The company invests in its employees... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- Minimum of 2 years QSR experience
- At least one year of experience in a leadership position
- Ability to lift equipment and cases of product weighing approximately 10-50 lbs
- Ability to speak and hear clearly on the telephone and in person
- Ability to operate a computer such as desktop or tablet
- Valid driver's license
Job Qualifications
- At least 18 years old
- High school diploma or equivalent
- Minimum of 2 years QSR experience with at least one year of leadership experience
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train, and motivate employees
- Valid driver's license
Job Duties
- Assists the General Manager with new hire recruitment, selection, and training efforts
- In conjunction with the General Manager, responsible for the training and development of the restaurant staff
- Assigns activities and tasks
- Complies with all state and federal labor laws and regulations
- Manages daily activities to achieve excellence in restaurant operational performance
- Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- Reviews practices and modifies as needed to continuously improve the guest experience
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance
- Identifies trends and implements action plans for improvement
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Considers cost/benefit impact of financial decisions and works to protect the brand
- Monitors costs and adherence to budget and restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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