You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
company discounts on hotels, food and beverage, retail, and entertainment
free meals in employee dining room
Free parking
Health Insurance
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its iconic resorts and vibrant entertainment experiences, MGM Resorts operates some of the most luxurious and expansive properties in the hospitality industry, including hotels, casinos, and restaurants. Their commitment to excellence, innovation, and guest satisfaction has positioned them as a leader in providing unforgettable experiences for visitors from around the globe. MGM Resorts fosters a dynamic work environment that values diversity, teamwork, and a passion for hospitality, making it an exciting place for professionals eager to grow their careers in entertainment and operations... Show More
Job Requirements
- High school diploma, GED, or equivalent required
- must be 21 years of age or older
- work varied shifts, to include weekends and holidays required
- 2+ years of prior relevant experience required
- previous experience managing employees under a collective bargaining agreement preferred
- working knowledge of health, safety, and sanitation regulations preferred
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of prior relevant experience
- previous experience managing employees under a collective bargaining agreement preferred
- working knowledge of health, safety, and sanitation regulations preferred
- must be 21 years of age or older
- ability to work varied shifts, including weekends and holidays
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- supervise floor service in dining rooms during hours of operation
- perform employee evaluations and manage issues related to attendance records
- maintain communication with the Chef on all food service and menu issues
- communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- keep inventory form and stocking area updated
- inspect food coming from support departments to assure freshness and quality
- maintain direct communication with guests for special requests and large party reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All