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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Employee Discounts
Career development opportunities
Paid Time Off
Retirement Plan
Job Description
The Quail is a renowned and prestigious hotel located in the picturesque Carmel Valley, California. Known for its exceptional hospitality services, The Quail provides guests with an unparalleled experience in lodging, dining, and recreational activities including golf. With a rich history of commitment to excellence, the establishment prides itself on a vibrant Food & Beverage Team that upholds the highest standards in service quality and guest satisfaction. The dynamic and supportive environment fosters professional growth and skill development, making it an ideal workplace for those aspiring to excel in the hospitality industry. The Quail’s dedication to employee welfare is evident... Show More
Job Requirements
- Minimum 2 years as restaurant floor experience as supervisor or manager
- Bachelor's Degree preferred or combination of education, training, and experience
- Must be able to work weekends, evenings, and holidays as needed
- Bilingual in English and Spanish preferred, but not required
- Beverage knowledge is a plus
Job Qualifications
- Minimum 2 years as restaurant floor experience as supervisor or manager
- Bachelor's Degree preferred or combination of education, training, and experience
- Strong leadership and interpersonal skills
- Knowledge of food and beverage operations
- Ability to work weekends, evenings, and holidays as needed
- Bilingual in English and Spanish preferred, but not required
- Beverage knowledge is a plus
Job Duties
- Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
- Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
- Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management
- Support staff performance and maintain high service and quality standards
- Coordinate daily operations and resolve guest concerns promptly
- Ensure compliance with health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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