Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Employee Discounts
Paid Time Off
Job Description
The Quail is a prestigious hotel nestled in the picturesque Carmel Valley, California. Renowned for its exceptional hospitality services and stunning location, The Quail offers a unique experience to its guests. As a distinguished member of the hospitality industry, The Quail prides itself on delivering top-tier food, beverage, and lodging services that cater to discerning travelers seeking luxury and comfort in a serene environment. The hotel is committed to excellence, innovation, and creating memorable guest experiences while supporting career growth and employee well-being.
We are currently seeking an Assistant Manager to join our dynamic Food and Beverage Department.... Show More
We are currently seeking an Assistant Manager to join our dynamic Food and Beverage Department.... Show More
Job Requirements
- Minimum two years as restaurant floor experience as supervisor or manager
- Bachelor's degree preferred or combination of education, training, and experience
- Must be able to work weekends, evenings, and holidays as needed
- Beverage knowledge is a plus
- Bilingual in English and Spanish preferred, but not required
Job Qualifications
- Minimum two years as restaurant floor supervisor or manager
- Bachelor's degree preferred or combination of education, training, and experience
- Beverage knowledge is a plus
- Bilingual in English and Spanish preferred
Job Duties
- Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
- Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
- Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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