Assistant Manager - Falls of the Neuse Rd.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a prominent franchise operator within the Bojangles' restaurant system, managing over 55 locations across Central North Carolina and Southern Virginia. With a rich history spanning 45 years, Tri-Arc has established itself as a trusted and beloved presence in the communities it serves. Known for authentic Southern hospitality, bold flavors, and timeless classics, Tri-Arc is committed to quality and the complete customer experience. As one of the largest and oldest franchises in the Bojangles' system, Tri-Arc prides itself on cultivating a team-oriented environment that values dedication, professionalism, and community engagement. The company’s legacy is built on a... Show More
Job Requirements
- Must be at least 18 years old
- Must be a high school graduate or equivalent
- Experience managing a team in a quick service restaurant environment
- Familiarity with managing profit and loss, food costs, and labor
- Ability to work in a team environment
- Enthusiasm and energy for each shift
- Commitment to excellent customer service
- Open availability including weekends, holidays, and ability to work 50 hours per week with 10-hour shifts
- Regular and dependable attendance
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years management experience preferred
- Experience in Quick Service restaurant management
- Knowledge of P&L, food cost, and labor management
- Strong leadership and team building skills
- Ability to deliver high quality customer service consistently
- Self-motivated and dependable
- Positive attitude and excellent communication skills
Job Duties
- Complete a paid eight to twelve-week training program including certification in all crew positions and ServSafe certification
- Lead and manage restaurant teams to deliver exceptional customer service and maintain high quality food standards
- Oversee daily operational functions including managing food costs, labor, and profit and loss statements
- Conduct skills testing, written assessments, and classroom management training
- Foster a positive team environment by demonstrating leadership, time management, professionalism, and motivation
- Ensure regular and dependable attendance while maintaining a positive attitude
- Manage scheduling, including weekends, holidays, and 10-hour shifts required in a fast-paced quick service restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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