Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $34.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Paid holidays
Job Description
Renaissance Nashville Hotel, located in the vibrant heart of Nashville, Tennessee, is a distinguished part of the Marriott International portfolio, recognized globally for its commitment to exceptional guest experiences. This upscale hotel integrates the unique culture and spirit of its dynamic neighborhood into every guest interaction, offering an immersive experience that goes beyond traditional hospitality. As part of a global organization, Renaissance Nashville Hotel thrives on fostering an inclusive and diverse environment where the blend of cultural backgrounds, talents, and experiences of its associates is highly valued. The hotel is dedicated to equal opportunity employment, ensuring all team members have... Show More
Job Requirements
- High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- or at least 3 years of experience in two of the following areas: food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- experience running a shift, scheduling, performance management, problem solving, running day-to-day operation, hospitality skills
Job Qualifications
- High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- minimum 2 years of experience in food and beverage, culinary, guest services, front desk, housekeeping, or related hospitality area
- experience in running shifts, scheduling, performance management, and problem solving preferred
- strong leadership and team management skills
- knowledge of OSHA regulations
- excellent customer service and communication skills
Job Duties
- Communicates service needs to chefs and stewards throughout functions
- totals charges for group functions and prepares checks for payment
- verifies banquet rooms, restaurants, and coffee breaks are ready for service
- inspects cleanliness and presentation of china, glass, and silver
- sets tables according to event and service standards
- leads and supports shift teams to provide high-quality service
- coordinates and leads daily stand-up and pre/post-meal meetings
- manages inventory of banquet supplies and equipment
- schedules banquet and event service staff according to forecasts and standards
- handles guest feedback and resolves problems
- ensures adherence to brand standards and legal obligations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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