Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is one of the largest and oldest franchises within the Bojangles' system, proudly operating over 55 locations across Central North Carolina and Southern Virginia. For 45 years, Tri-Arc has been deeply ingrained in the communities it serves, known for delivering bold flavors, Southern hospitality, and timeless culinary classics that customers love. The company's unwavering commitment to authenticity and quality has earned the loyalty of both customers and team members, who collectively embody the heart and soul of Tri-Arc. As a growing and successful organization, Tri-Arc Food Systems fosters a culture centered around quality, flavor, and bringing people... Show More
Job Requirements
- Must be at least 18 years old
- High school graduate or equivalent
- Experience with restaurant management in the Quick Service industry with recent relevant experience managing a team
- Familiarity with managing P&L, food costs, and labor
- Must love to work in a team environment and bring energy and enthusiasm to each shift
- Enjoy giving excellent customer service with a smile
- Pride yourself on serving only the highest quality of food
- Understand your success depends on the success of others
- Open availability including weekends, holidays, and willingness to work 50 hours per week
- Ability to work 10-hour shifts during day and night
- Must complete paid training and certification program
Job Qualifications
- High school diploma or equivalent
- Minimum two years of management experience preferred
- Experience in restaurant management within the Quick Service industry
- Knowledge of managing P&L, food costs, and labor
- Strong leadership and team management skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication and interpersonal skills
- ServSafe Certification or willingness to obtain
Job Duties
- Lead and manage restaurant operations to ensure quality service and food standards
- Complete an eight to twelve-week paid training program including certification in all crew positions and ServSafe Certification
- Conduct timed skills tests, written tests, classroom sessions, and management training
- Manage team schedules, labor costs, and food costs to maintain profitability
- Foster a positive team environment by motivating staff and leading by example
- Provide excellent customer service and resolve any guest concerns promptly
- Ensure compliance with health and safety regulations and company policies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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