Assistant Manager, Deli (Front of House) (8-hr shifts, between 5am and 10pm any day, including weekends)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Store discount
quarterly bonuses
Additional hourly pay for store spending
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Job Description
Boise Co-op is a well-established grocery cooperative known for its commitment to sustainable and community-focused food retailing. As a cooperative, it prioritizes not only high-quality products but also engages actively with its local community, fostering a supportive and inclusive work environment. The Co-op offers fresh produce, deli services, bulk foods, and other grocery essentials, catering to a wide range of customers who value organic, local, and responsibly sourced products. This company is recognized for its friendly team culture and dedication to customer satisfaction, making it a desirable employer in the retail and food service industry.
The Deli Assistant Mana... Show More
The Deli Assistant Mana... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience
- Valid Food Handler's Card required
- Proficiency in Microsoft Office Suite
- Ability to lift up to 50 lbs
- Capable of standing and moving for extended periods
- Ability to use step stools or ladders safely
- Strong communication skills
- Team player attitude
- Flexible to work varied shifts and busy retail hours
Job Qualifications
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience
- Food service or retail experience encouraged
- Valid Food Handler's Card required
- Knife Safety and ServSafe certification preferred
- Proficient in Microsoft Office Suite
- Proficient in Microsoft Teams for communication and scheduling
- Strong knowledge of food safety practices
- Exceptional customer service skills
- Proven leadership ability to train, motivate, and hold staff accountable
- Friendly and professional communication skills
- Organized multitasking ability in a fast-paced environment
- Detail-oriented and adaptable team player
Job Duties
- Assist in planning schedules and labor needs based on forecasted sales to ensure strong coverage and efficiency
- Oversee the deli counter and sales floor to keep products stocked, rotated, and attractively displayed
- Coach and train team members to deliver friendly, knowledgeable, and consistent customer service
- Maintain food safety, sanitation, and cleanliness standards across all front-of-house areas
- Help manage timecards, shrink reporting, documentation, and team huddles
- Communicate daily with the Department Manager, Deli Kitchen, and other departments to ensure smooth operations
- Resolve customer concerns with professionalism and a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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