Assistant Manager, Deli (Front of House) (8-hr shifts, any day, including weekends)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.07
Work Schedule
Standard Hours
Benefits
Store discount
Quarterly bonus
Wage premium
Health Insurance
Dental Insurance
Vision care
401(k) retirement plan
Paid Time Off
Job Description
Boise Co-op is a community-focused grocery cooperative dedicated to providing high-quality food and exceptional customer service in a welcoming and supportive environment. As a cooperative grocery store, Boise Co-op prides itself on blending food and community, creating a unique shopping experience that values sustainability, local products, and the well-being of its members and customers. The store fosters a culture of teamwork, respect, and continuous improvement, with a commitment to inclusivity and equal opportunity hiring practices. Known for its friendly atmosphere and dedication to customer satisfaction, Boise Co-op offers employees the chance to work in an energetic, fast-paced grocery setting where... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience
- Valid Food Handler’s Card required
- Proficient in Microsoft Office Suite
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work a flexible schedule including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience
- Food service or retail experience encouraged
- Valid Food Handler’s Card required
- Knife Safety and ServSafe certification preferred
- Proficient in Microsoft Office Suite and Microsoft Teams for communication and scheduling
- Strong knowledge of food safety practices
- Excellent customer service standards
- Proven leadership skills with the ability to train, motivate, and hold staff accountable
- Friendly, professional communicator who enjoys connecting with customers and coworkers
- Organized multitasker who stays calm and focused in a fast-paced environment
- Detail-oriented, adaptable, and team-driven
Job Duties
- Assist in planning schedules and labor needs based on forecasted sales to ensure strong coverage and efficiency
- Oversee the deli counter and sales floor to keep products stocked, rotated, and attractively displayed
- Coach and train team members to deliver friendly, knowledgeable, and consistent customer service
- Maintain food safety, sanitation, and cleanliness standards across all front-of-house areas
- Help manage timecards, shrink reporting, documentation, and team huddles
- Communicate daily with the Department Manager, Deli Kitchen, and other departments to ensure smooth operations
- Resolve customer concerns with professionalism and a positive attitude
- Support merchandising, promotions, and sampling efforts to engage shoppers and boost sales
- Jump in wherever needed to maintain service flow and keep operations running strong
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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