Assistant Manager, Deli (Front of House) (8-hr shifts, any day, including weekends)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.07
Work Schedule
Flexible
Benefits
Store discount
quarterly bonuses
Additional hourly pay
insurance benefits
401(k)
Friendly team environment
Paid Time Off
Job Description
Boise Co-op is a community-focused grocery store that brings fresh, organic, and locally sourced products to its customers. As a cooperative, Boise Co-op is dedicated to promoting sustainability, supporting local farmers, and providing an exceptional shopping experience to its members and guests. The store is cherished in the Boise area for its commitment to quality, community involvement, and fostering a welcoming environment for everyone who walks through its doors. Boise Co-op's team members share a passion for wholesome food and excellent customer service, contributing to an atmosphere where food and community truly come together.
The role of Deli Assistant M... Show More
The role of Deli Assistant M... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of leadership or supervisory experience required
- Food service or retail experience encouraged
- Valid Food Handler's Card required
- Knife Safety and ServSafe certification preferred
- Proficiency in Microsoft Office Suite required
Job Qualifications
- Strong knowledge of food safety practices and exceptional customer service standards
- Proven leadership skills with the ability to train, motivate, and hold staff accountable
- Friendly, professional communicator who enjoys connecting with customers and coworkers
- Organized multitasker who stays calm and focused in a fast-paced environment
- Detail-oriented, adaptable, and team-driven
- Proficient in Microsoft Office Suite and Microsoft Teams for communication and scheduling
Job Duties
- Assist in planning schedules and labor needs based on forecasted sales to ensure strong coverage and efficiency
- Oversee the deli counter and sales floor to keep products stocked, rotated, and attractively displayed
- Coach and train team members to deliver friendly, knowledgeable, and consistent customer service
- Maintain food safety, sanitation, and cleanliness standards across all front-of-house areas
- Help manage timecards, shrink reporting, documentation, and team huddles
- Communicate daily with the Department Manager, Deli Kitchen, and other departments to ensure smooth operations
- Resolve customer concerns with professionalism and a positive attitude
- Support merchandising, promotions, and sampling efforts to engage shoppers and boost sales
- Jump in wherever needed to maintain service flow and keep operations running strong
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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