Assistant Manager, Deli (Front of House) (8-hr shifts, any day, including weekends)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for skill growth
Community-focused culture
flexible scheduling
Employee Discounts
Job Description
Boise Co-op is a community-focused grocery cooperative committed to providing high-quality food and fostering a sustainable, inclusive environment. Known for its dedication to local sourcing, environmental responsibility, and excellent customer service, Boise Co-op has established itself as a beloved local institution where customers can access fresh, healthy products while supporting their community. As a cooperative, Boise Co-op emphasizes collaboration, mutual respect, and shared responsibility among its employees and members, creating a welcoming workplace culture and a sense of ownership among its team members. This job opening is for the Assistant Deli Manager position within the Deli Front of House department,... Show More
Job Requirements
- 1+ year of leadership experience
- background in food service or retail
- solid understanding of food safety and handling practices
- strong communication and organizational skills
- ability to multitask and stay cool under pressure
- flexibility to work early mornings, evenings, and weekends
- ServSafe Manager certification preferred
Job Qualifications
- 1+ year of leadership experience
- background in food service or retail
- solid understanding of food safety and handling practices
- strong communication and organizational skills
- ability to multitask and stay cool under pressure
- flexibility to work early mornings, evenings, and weekends
- ServSafe Manager certification preferred
Job Duties
- support daily deli operations and keep the front-of-house humming
- lead by example - coach, train, and communicate clearly with your team
- keep food safety top of mind and help us ace our EcoSure audits
- help plan schedules, manage labor, and meet department goals
- work closely with the back-of-house team to ensure quality, freshness, and full shelves
- maintain a clean, safe, and organized space for staff and customers alike
- jump in where needed - from slicing and serving to problem-solving
- use Microsoft Teams and email to stay connected and keep communication flowing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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