Assistant Manager D'Angelo
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Company-paid Life Insurance
Uniforms Provided
Job Description
D'Angelo Grilled Sandwiches is a well-established restaurant chain known for its delicious grilled subs and commitment to quality service. With a reputation for creating flavorful sandwiches made from fresh ingredients, the company has built a loyal customer base and prides itself on a positive work environment. D'Angelo offers a dynamic workplace where team members are valued, and growth opportunities are plentiful. As a growing brand in the fast-casual dining sector, the company believes in promoting from within and provides comprehensive training and support to help employees advance their careers. The culture at D'Angelo is centered around teamwork, enthusiasm, and delivering... Show More
Job Requirements
- To assist the General Manager in operating the restaurant to achieve corporate profit objectives
- Provide guest satisfaction
- Help provide a friendly and enthusiastic work environment for all team members
- Assist the General Manager in daily operations and work any station as needed
- Act as Manager on Duty ensuring the highest level of hospitality and service
- Escalate disciplinary issues to Manager and General Manager
- Ensure compliance with food standards, quality, preparation and production
- Ensure compliance with guest relations, labor costs, paper costs, safety, and sanitation standards
- Ability to safely perform essential job functions consistent with ADA, FMLA, and other regulations
- Ability to maintain regular, punctual attendance
- Team members may be assigned other duties as required by business needs
- Appointment is at-will basis
Job Qualifications
- At least 1 year of restaurant or retail leadership experience
- A great attitude and team energy
- Day and night availability
- Must be 18 or older
- Ability to maintain regular, punctual attendance
- Ability to safely perform essential job functions
Job Duties
- Helping run daily operations with energy and efficiency
- Coaching your team and leading by example
- Creating a fun, fast, and friendly vibe for guests
- Keeping things clean, safe, and running smoothly
- Managing staffing, inventory, and team performance
- Assists in creating an environment and culture that is fun, productive, and respectful
- Ensures compliance with established food standards and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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