Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. Known for its commitment to supporting the Residential Experience, Dining Services manages the student meal plan for approximately 15,000 residential students, providing diverse and high-quality food options that cater to a wide range of tastes and dietary needs. Operating a Culinary Production Kitchen that serves 32 dining locations and caters to approximately 50,000 students, staff, and guests daily, the department plays a critical role in creating a welcoming... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Ability to work some weekends, nights until 8pm, and holidays
- Ability to lift and move routinely up to 20 pounds and frequently up to 50 pounds
- Strong leadership and team management skills
- Basic computer literacy and knowledge of ordering systems
- Excellent customer service orientation
- Ability to comply with food safety regulations and recording procedures
Job Qualifications
- High school diploma or GED plus 4 years relevant experience
- 1-3 years experience in food service management or related field
- Excellent customer service skills
- Ability to read and interpret documents such as receipts, safety rules, operating instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds
- Bachelor’s degree in hospitality management or related field desired
- 6 years relevant experience desired
- Knowledge of ServSafe Sanitation guidelines or similar food handler program desired
- Experience working with HACCP principles desired
- Excellent verbal and written communication skills desired
- Experience managing classified civil service, bargaining union member employees, and student staff desired
- Knowledge of computerized ordering systems desired
- Ability to speak effectively before groups of customers or employees of the organization desired
Job Duties
- Assist in management of a seven-day, multiple-shift culinary production kitchen including opening cold production, closing prep production, closing bakery prep, packing production, food truck prep, and deliveries
- Assist and administer personnel functions including hiring, orientation, module and in-house training, supervision, and performance management for full and part-time employees
- Manage the student personnel program and student managers
- Ensure meals are served according to prescribed standards
- Support training and development of staff
- Oversee forecasting, procurement, production, service, and customer relations
- Assist with Ohio Department of Agriculture compliance including training and recording GMPs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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