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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
This job opening is for an Assistant Manager position at a restaurant, a fast-paced environment requiring excellent leadership and operational skills. The restaurant is a dynamic establishment dedicated to delivering outstanding customer service and maintaining high operational standards. With a clear focus on guest satisfaction and compliance with all company and regulatory policies, the restaurant is committed to creating a positive dining experience while ensuring smooth daily operations and fiscal responsibility.
The Assistant Manager plays a vital role in supporting the general management team by assisting in all aspects of restaurant operations. This includes ensuring the team adheres to ... Show More
The Assistant Manager plays a vital role in supporting the general management team by assisting in all aspects of restaurant operations. This includes ensuring the team adheres to ... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification per state or local requirements
- reliable transportation with a valid driver’s license and insurance
- ability to manage multiple tasks and work under minimal supervision
- strong interpersonal and organizational skills
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification per state or local requirements
- advanced studies in business or restaurant management helpful
- reliable transportation with a valid driver’s license and insurance
- ability to read and analyze reports and inventory
- strong leadership and communication skills
- team-oriented with problem-solving abilities
Job Duties
- assist in recruitment of shift manager and hourly candidates
- implement employee orientation program
- facilitate training and development plans
- conduct performance reviews and provide feedback
- ensure 100% guest satisfaction and handle guest complaints
- manage financial controllables including labor, food, and cash
- maintain operational standards and ensure compliance with health and safety regulations
- complete employee and restaurant paperwork timely
- execute marketing programs and plan shifts accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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