Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Health Insurance
401(k) Savings Plan with Company Match
Bonus opportunities
No-Cost GED and Associates Degrees through Best You EDU
Tuition Reimbursement
team member dining program
PerkSpot Discount Program
wellbeing platform
Brinker Family Fund employee assistance program
Fair and balanced schedule
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has grown to become a prominent name in the casual dining restaurant industry, known especially for its iconic Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong legacy based on exceptional service, warm hospitality, and a commitment to community involvement and giving back. With locations spread across the United States and internationally, Chili's is a preferred destination for guests seeking a relaxed yet vibrant dining experience with a focus on quality food and memorable service.
This renowned casual dining restau... Show More
This renowned casual dining restau... Show More
Job Requirements
- Prior restaurant experience
- Ability to work full-time 50 hours per week
- Must be food safety certified
- Must adhere to Responsible Alcohol Service standards and alcohol service policy
- Must follow Chili's safety and sanitation standards
- Ability to handle guest complaints effectively
- Strong leadership and multitasking abilities
- Dependable and quick thinker in fast-paced environment
Job Qualifications
- Leadership experience
- Dependable team player
- Great multitasking skills
- Ability to think and act quickly in a fast-paced, high-volume environment
- Adherence to Responsible Alcohol Service standards and alcohol service policy
- Adherence to Chili's Safety and Sanitation Standards
- Food safety certification
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to team members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend manager and certified trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies guest complaints
- When needed, may perform the duties of a server, bartender, host, expediter, line/prep cook or dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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