Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Work Schedule
Standard Hours
Benefits
health benefits
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Employee assistance program
Fair and balanced schedule
Job Description
Chili's, established in Dallas, Texas in 1975, has grown to become a leading name in the casual dining industry known for its bold flavors and friendly atmosphere. With a reputation for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's is a place where guests come to enjoy quality food and memorable experiences. The company prides itself on its commitment to service, hospitality, and community involvement, continually striving to provide an exceptional dining experience. As a part of the restaurant industry, Chili's values teamwork, dedication, and passion for food and customer service. The brand fosters an environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant environment
- Food Safety Certification
- Ability to work 50 hours per week
- Compliance with Chili's Safety and Sanitation Standards
- Adherence to Responsible Alcohol Service Policy
- Strong leadership and interpersonal skills
- Dependable and team-oriented
Job Qualifications
- Leadership experience
- Previous restaurant or hospitality management experience preferred
- Strong communication and interpersonal skills
- Ability to work in a high-volume, fast-paced environment
- Food Safety Certification
- Adherence to Responsible Alcohol Service standards
- Excellent multitasking and problem-solving abilities
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
- Review documentation to assess the quality of restaurant operations
- Assist with the training of non-management employees
- Assign duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectify Guest complaints
- Perform duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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