Job Overview
Employment Type
Full-time
Benefits
health benefits
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
No-cost GED and associate degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Employee assistance program
Fair and balanced schedule
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its bold flavors and vibrant atmosphere, the brand has earned a reputable place in the restaurant industry, known widely for Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is part of the hospitality sector, focusing on delivering a memorable and enjoyable dining experience to its guests. The company prides itself on its long-standing commitment to service, hospitality, and community engagement, ensuring every guest enjoys a satisfying visit. This commitment extends to its employees, encouraging their growth and development within the... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience
- leadership experience
- food safety certification
- ability to work 50 hours per week
- strong communication and interpersonal skills
- ability to multitask in a high-volume environment
- knowledge of responsible alcohol service standards and safety regulations
Job Qualifications
- Dependable team player
- leadership experience
- thinks and acts quickly in a fast-paced, high-volume environment
- great multitasking skills
- adheres to all responsible alcohol service standards and alcohol service policy
- adheres to chili's safety and sanitation standards and is food safety certified
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
- reviews documentation to assess the quality of restaurant operations
- assists with the training of non-management employees
- assigns duties and responsibilities to team members based upon work requirements
- administer kitchen set up by creating prep sheets and station and cleaning duties
- attend manager and certified trainer meetings
- perform basic register functions including voids, comps, discounts, other table maintenance
- assist management in monitoring food and beverage preparation, receiving and storage
- rectifies guest complaints
- when needed, may perform the duties of a server, bartender, host, expediter, line/prep cook or dishwasher
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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