Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base pay
Health Insurance
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Employee assistance program
Fair and balanced schedule
growth and development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the years, Chili's has established itself as a staple in the casual dining industry, known for offering mouth-watering Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The brand prides itself on its commitment to exceptional service, warm hospitality, and giving back to the community. This dedication to quality not only applies to their food and beverages but also extends to the experience they provide to every guest who walks through their doors. As a well-respected segment of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant operations
- Ability to work 50 hours per week
- Food safety certification
- Knowledge of responsible alcohol service
- Strong communication skills
- Ability to handle guest complaints professionally
Job Qualifications
- Leadership experience
- Prior restaurant experience
- Great multitasking skills
- Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
- Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified
- Dependable team player
- Thinks and acts quickly in a fast-paced, high-volume environment
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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