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Job Overview
Employment Type
Full-time
Benefits
health benefits
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Brinker Family Fund
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its bold flavors and welcoming atmosphere, Chili's has become a staple in the American dining scene, famous for signature dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on a strong legacy of service, hospitality, and community involvement, consistently striving to deliver the best possible experience to every Guest, every day.
Chili's operates as a full-service casual dining restaurant, fostering a vibrant and fun environment not only for its Gu... Show More
Chili's operates as a full-service casual dining restaurant, fostering a vibrant and fun environment not only for its Gu... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant operations
- Proven leadership capabilities
- Ability to work full-time, approximately 50 hours per week
- Strong interpersonal and communication skills
- Ability to multitask and think quickly in high-pressure environments
- Food safety certification
- Compliance with Responsible Alcohol Service standards and Alcohol Service Policy
Job Qualifications
- Dependable team player
- Leadership experience
- Skills in managing a fast-paced, high-volume environment
- Ability to multitask effectively
- Knowledge of Responsible Alcohol Service standards and Alcohol Service Policy
- Food safety certified
- Adherence to Chili's Safety and Sanitation Standards
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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