Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Health Insurance
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Employee assistance program
Fair and balanced schedule
growth and development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas in 1975. Established with a passion for delivering bold flavors and memorable experiences, Chili's has grown to become a favorite destination for those craving Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a legacy deeply rooted in exceptional service, warm hospitality, and a commitment to giving back to the communities it serves. With a vibrant atmosphere and a focus on quality, Chili's continues to define the casual dining experience across the country.
This role as an Assista... Show More
This role as an Assista... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to work 50 hours per week
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to adhere to Responsible Alcohol Service standards
- Food Safety Certification is preferred
Job Qualifications
- Dependable team player
- Leadership experience
- Thinks and acts quickly in a fast-paced, high-volume environment
- Great multitasking skills
- Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
- Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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