Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive base pay
health benefits
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
Tuition Reimbursement
PerkSpot Discount Program
Job Description
Chili's Grill & Bar is a prominent casual dining restaurant chain that was established in 1975 in Dallas, Texas. Over the decades, Chili's has grown to become a beloved destination known for its vibrant atmosphere and American Southwestern-style dishes. Their menu features signature items like Big Mouth burgers, house-smoked ribs, and full-on fajitas along with refreshing hand-shaken margaritas. Chili's is part of a larger hospitality group that emphasizes service, quality, and community involvement, striving to create memorable experiences for guests and rewarding careers for its team members. The company culture supports growth, leadership development, and employee wellbeing, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to work 50 hours per week, including evenings, weekends, and holidays
- Dependable team player
- Ability to adhere to Chili's Safety and Sanitation Standards
- Food Safety Certification
- Compliance with Responsible Alcohol Service standards
Job Qualifications
- Leadership experience
- Ability to work quickly and effectively in a fast-paced, high-volume environment
- Great multitasking skills
- Adherence to Responsible Alcohol Service standards and Alcohol Service Policy
- Food safety certified
- Experience in training or supervising others
- Strong communication and interpersonal skills
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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